Save the weekend, Sept 11-13, for Maine Fare. Experience what we mean when we say Maine is where good food begins. Three splendid late-summer days of exciting, engaging presentations and workshops, cooking demonstrations and classes, comparative tastings, samplings, thought-provoking discussions, and a chance to meet and talk with Maine’s finest food producers, chefs, restaurateurs, farmers, activists, and others engaged in the ongoing effort to protect and share Maine’s splendid foodways.
Tickets will go on sale soon. Event details will be added to the site ongoing. Be sure to join our email group so you wil be one of the first to know when tickets are on sale.
Thank you.
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